 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
Run, don't walk... get to the grocery store now and don't waste another minute to try this recipe. Use shrimp or crawfish, whichever you prefer; we like it best with shrimp. WARNING - If you can't take the heat, cut back on the peppers! Loaf is easier sliced using an electric knife. And a quick P.S. about the garlic pepper... This was the first (and only) recipe I have ever come across that calls for it. Simply put, it's the bomb ! Buy it for this recipe, but do yourself a favor and try it in others!! Ingredients:
4 tablespoons butter |
1 bunch green onion, chopped |
1 lb shrimp, peeled &,deveined (if large, cut in half) |
1 teaspoon seasoning salt |
1 teaspoon cayenne pepper |
1 teaspoon garlic pepper seasoning |
1 teaspoon fresh ground black pepper |
3 cups grated monterey jack cheese |
1 loaf french bread |
Directions:
1. Melt butter in skillet and add green onions, shrimp (or crawfish) and seasonings; cook until shrimp are just done (8-10 minutes).
2. Slice 1/3 of the top off the bread and dig out insides of bottom, leaving a 1/2 shell.
3. Sprinkle half the cheese in the shell, pour the shrimp mixture over the cheese, and top with remaining cheese.
4. Replace top of bread on the loaf.
5. Wrap loaf in aluminum foil and bake at 350 degrees for 20 minutes.
6. Allow loaf to cool a bit before slicing; serve warm.
|
|