Shrimp & Cheese Appetizers |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Quick easy and attractive do Ahead appetizer They freeze well Instead of the English muffins I use 8 slices of Whole wheat bread, sandwich loaf, crusts removed. Then flatten the slices with a rolling pin, put the slices on a cookie sheet and toast one side of the bread under the broiler. Then turn the bread over and spread the mixture on each slice. Cut the slices into 3 pieces each. If you want to use the English muffin but want them a bit thinner use 3 muffins and cut them into 3 pieces each Ingredients:
1/3 cup imperial cheese (or other nippy spreadable cheese) |
1/4 cup butter |
2 teaspoons mayonnaise |
1/2 teaspoon fresh lemon juice |
1/2 teaspoon cayenne |
1 pinch onion powder |
4 ounces shrimp |
4 english muffins, split |
Directions:
1. Beat together the cheese, butter, mayo, lemon juice, cayenne,& onion powder.
2. Beat until smooth then add shrimp and mix until they are evenly spread.
3. Spread on the 8 muffin halves.
4. You may now freeze them well wrapped or continue to broil them.
5. Broil until lightly browned & bubbly.
6. Cut each muffin half into 6 pieces & serve.
7. If you have frozen them defrost for 1/2 hour then under broiler apprs 8 from heat for 10-15 minutes.
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