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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Cook time does not include the chill time. This is a favorite of mine. My mom gave me this recipe. Ingredients:
2 lb. raw small shrimp peeled and deveined |
2 1/4 cups fresh lime juice divided |
1 cup sliced green olives |
2 small tomatoes seeded and chopped |
1/2 red onion thinly sliced |
1/4 cup chopped cilantro |
3 to 4 tablespoons seasoning sauce |
3 tablespoons olive oil |
2 tablespoons chopped pickled jalapeños |
chopped avocado (optional) |
Directions:
1. PLACE shrimp in large saucepan. Cover shrimp with water.
2. Bring to a boil; reduce heat to low.
3. Cook for 3 minutes or until shrimp turn pink.
4. Place shrimp in ice water to chill.
5. DRAIN shrimp and cut into 1/4-inch pieces. Place shrimp and 2 cups
6. lime juice in medium glass bowl; mix well.
7. Cover; refrigerate for 24 hours. Drain shrimp; place in large serving
8. bowl. Add remaining 1/4 cup lime juice, olives, tomatoes, onion,
9. cilantro, seasoning sauce, oil and jalapeños; mix well.
10. Refrigerate for 2 hours. Serve with chopped avocado, if desired.
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