Shrimp Casserole from Naples |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Naples this time means the city in FL where this dish originated. Recipe is taken from The Philadelphia Orchestra Cookbook, published in 1980. Ingredients:
1 lb shrimp, cooked, shelled, & deveined |
1/2 lb mushroom, sliced |
3 tablespoons butter |
1 tablespoon flour |
1 cup sour cream |
5 tablespoons butter, softened |
1 teaspoon best quality soy sauce |
salt & pepper, to taste |
1/4 cup parmesan cheese, freshly grated |
1 tablespoon paprika, hungarian & sweet |
Directions:
1. Put shrimp in a buttered shallow baking dish just large enough to hold them all in one layer. Sprinkle with salt & pepper.
2. Sauté the mushrooms in 3 Tbs of the butter until browned, then transfer to a bowl and toss with the flour. Stir in the sour cream, 5 Tbs softened butter, soy sauce, salt & pepper to taste.
3. Pour the sauce over the shrimp and sprinkle well with the cheese and the paprika.
4. Bake, uncovered, in a preheated 400 degree F oven for 10-15 minutes.
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