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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Goes great with a green salad, french bread and tea. Ingredients:
1 cup grated cheese |
3 lbs. shelled boiled shrimp |
2 cups cooked rice |
2 bell peppers |
3 ribs chopped celery |
1 large chopped onion |
3 cloves garlic |
1 bay leaf |
4 tbsp. butter |
1/2 cup tomato sauce |
1 cup cream |
1 tsp salt |
pepper to taste |
tobasco sauce |
Directions:
1. Saute peppers, celery, onion, garlic and bay leaf in butter.
2. Add to shrimp and rice: tomato sauce, cream, salt, pepper and Tobasco Sauce.
3. Pour into 5 qt. casserole and cover with grated cheese.
4. Bake at 350 until bubbly, about 40 minutes.
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