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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I am from my Colombian Pacific coast and CEVICHE is one of our tradicional recipes… now, we live in the interior of our country and every time that my family send fresh sea food for us, we prepare this wonderful recipe: Ingredients:
1 lb shrimps (cleaned ) |
1 red pepper (better roasted) in thin strips |
1 red onion |
2 mashed garlics cloves |
1 tomato |
1 cup lemon juice |
1 cup orange juice. |
1 cup ketchup |
bunch of cilantro |
parsley |
salt, and fresh ground black pepper |
dried red hot peppers |
Directions:
1. Boil water with black pepper and boil shrimps for 30 seconds until they are color pink See Photo.
2. Simmer shrimps in cold water and ice cubes… See Photo
3. Drain the water and place shrimps in a large bowl and add onion, pepper, tomato, pepper, orange juice, lemon juice, garlic cloves, salt, pepper, ketchup, parsley and cilantro… finally, add dried hot red peppers (as your wish), Miw well and cover the bowl with film and chill over night. See Photo
4. Ceviche is better after some hours… and very chill.
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