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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 32 |
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Could there be a breezier way to start a party or celebration? This simple but oh-so special appetizer from Sarah Vasques of Milford, New Hampshire, will disappear before your eyes! Ingredients:
2/3 cup spreadable chive and onion cream cheese |
8 slices pumpernickel bread, crusts removed |
32 cooked large shrimp, peeled and deveined |
1/2 cup seafood cocktail sauce |
1 medium lemon, cut into wedges and halved |
Directions:
1. Spread cream cheese on one side of each slice of bread. Cut each slice into four triangles. Top with shrimp and seafood sauce. Garnish with lemon. Yield: 32 servings.
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