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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Irresistible! Ingredients:
1 loaf bakery french bread |
1 tablespoon extra virgin olive oil |
1 lb shrimp, peeled and deveined (51-60 count) |
salt and pepper |
6 cups romaine lettuce, cut into 1/2-inch shreds |
1/2 cup original caesar salad dressing |
1/2 cup grated parmesan cheese |
Directions:
1. Slice bread in half long ways and lightly butter center.
2. Heat in 350ºF oven for 10 minutes. While bread warms, heat oil in a large skillet over medium-high heat.
3. Add shrimp and sauté briskly, cooking through, for approximately 4-5 minutes. Season with salt and pepper to taste.
4. In a bowl, toss lettuce with dressing.
5. To assemble sandwich, place cooked shrimp on one half of toasted bread, then top with dressed lettuce and grated parmesan cheese. Top with other half of bread and slice into 4 to 6 portions.
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