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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Top romaine lettuce with grated Parmesan cheese, pine nuts, shrimp, croutons, and a homemade Caesar dressing for a satisfying main-dish salad. Ingredients:
2 tablespoons light mayonnaise |
2 tablespoons water |
2 tablespoons fresh lemon juice |
1 teaspoon grated parmesan cheese |
1/4 teaspoon freshly ground black pepper |
1/4 teaspoon sriracha (hot chile sauce, such as huy fong) |
1/8 teaspoon worcestershire sauce |
2 garlic cloves, minced |
3/4 cup fat-free seasoned croutons |
2 tablespoons grated parmesan cheese |
1 1/2 pounds medium shrimp, cooked and peeled |
1 (10-ounce) package chopped romaine lettuce |
3 tablespoons pine nuts, toasted |
chopped fresh chives (optional) |
Directions:
1. To prepare dressing, combine mayonnaise and next 7 ingredients (through garlic), stirring with a whisk.
2. To prepare salad, combine croutons, 2 tablespoons cheese, shrimp, and lettuce in a large bowl. Add dressing; toss well to coat. Top with pine nuts. Garnish with chives, if desired. Serve immediately.
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