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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 16 |
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Bruschetta is quick, easy, and simply delicious, making it a favorite year-round appetizer. In this shrimp bruschetta, sweet shrimp join tomato, garlic, and parsley to create a bright, flavorful topping for garlicky grilled toasts. Ingredients:
1 pound cooked small shrimp, peeled, deveined and chopped (reserve 16 whole for garnish, optional) |
2 small tomatoes, cored and chopped (1 cup) |
2 tablespoons ketchup |
1 tablespoon packed dark brown sugar |
1 clove garlic, chopped |
1 tablespoon chopped fresh parsley |
2 tablespoons olive oil, plus more for brushing |
1 1/2 tablespoons rice vinegar |
salt and pepper |
16 slices of french bread |
Directions:
1. Mix shrimp, tomatoes, ketchup, brown sugar, garlic and parsley. Add oil and vinegar. Season with salt and pepper. Keep covered and chilled.
2. Prepare grill and set rack 6 inches from heat. Lightly brush one side of each piece of bread with oil. Grill bread, oiled side up, for 1 minute. Turn and grill other side until lightly browned, 1 to 2 minutes.
3. Spoon a heaping tablespoon of shrimp mixture on top of oiled side of each bread slice. Garnish with whole shrimp, if desired.
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