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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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When you make this hors d'oerves recipe, have plenty of copies handy - you'll be asked for it by everyone! Ingredients:
1 cup diced cooked shrimp |
1 cup shredded mozzarella cheese |
3/4 cup sun-dried tomato |
3/4 cup chopped fresh spinach |
1/4 cup chopped scallion |
1 minced garlic clove |
1 teaspoon dried oregano |
1 loaf french bread (long thin , about 24 long) |
Directions:
1. Combine the shrimp, cheese, tomatoes, spinach, scallions, garlic and oregano in a medium-sized bowl and stir to mix well - set aside.
2. Slice the bread into 48 (1/2 inch) slices and arrange them on a baking sheet.
3. Bake at 300 degrees for about 10 minutes, until crisp.
4. Spread each slice with about 1 tablespoon of the shrimp mixture.
5. Increase the oven temperature to 400 degrees and return to the oven for 5 minutes, just until the cheese is melted.
6. Arrange on a serving platter and serve hot.
7. If each person has 3, this recipe makes 16 servings.
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