Shrimp & Broccoli With Pasta Recipe |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
8 ounces angel hair pasta or 8 ounces other thin pasta |
1 1/2 lbs uncooked large shrimp, peeled and deveined |
5 teaspoons olive oil, divided |
1 bunch broccoli, cut into florets |
2 tablespoons chopped garlic |
1/2 cup butter |
6 tablespoons white wine (optional) or 6 tablespoons chicken broth (optional) |
grated parmesan cheese |
1/2 teaspoon salt (optional) |
1/4 teaspoon pepper (optional) |
Directions:
1. Cook pasta according to package directions.
2. Meanwhile, in a large skillet or wok, stir-fry shrimp in 3 teaspoons oil for 1-2 minutes or until shrimp turn pink. Remove with a slotted spoon and keep warm.
3. Stir-fry broccoli in remaining oil for 3 minutes. Add garlic; stir-fry 2 minutes longer or until vegetables are crisp-tender.
4. Add the butter, wine, salt and pepper.
5. Drain pasta; add to skillet.
6. Stir fry the pasta and vegetables until the butter is Melted.
7. Add the Parmasan Cheese (I used at least 1/2 cup).
8. Stir fry until pasta is coated.
9. Stir in shrimp.
10. Stir fry until everything is coated - I kept going until there was a bit of crisp crusts of cheese on some of the pasta and shrimp.
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