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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 10 |
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This salad is delicious, quick and easy. It's a Mr. Food recipe that was profiled on a local TV news station. Great dish for a smallish gathering. Ingredients:
1 lb bow tie pasta |
1/2 cup olive oil |
1/4 cup fresh lemon juice |
1/4 cup chopped fresh basil |
2 cups fresh baby spinach, washed and drained |
2 garlic cloves, minced |
1 teaspoon salt |
1/4 teaspoon black pepper |
6 plum tomatoes, chopped |
1/4 cup sun-dried tomato, thinly sliced |
1 lb large cooked shrimp, thawed if frozen |
Directions:
1. Cook the pasta according to the package directions; drain, rinse with cold water and drain again.
2. In a large serving bowl, combine the remaining ingredients and mix well. Add the pasta and toss until well combined.
3. Serve, or cover and chill until ready to serve.
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