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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A low country boil from Bon Appetite Ingredients:
2 onions, halved crosswise |
1 head garlic, halved crosswise |
5 whole cloves |
3 bay leaves |
2 tablespoons kosher salt |
1 tablespoon coriander seed |
4 teaspoons yellow mustard seeds |
2 teaspoons dill seeds |
2 teaspoons whole allspice |
1 teaspoon black peppercorns |
1 teaspoon crushed red pepper flakes |
1/2 teaspoon cayenne pepper |
1 lemon, halved |
5 dashes hot pepper sauce |
1 1/2 lbs unpeeled large shrimp (about 30) |
Directions:
1. Combine first 12 ingredients and 8 cups of water in a large pot; bring to a boil. Reduce heat to medium and simmer 20 minutes. Squeeze in juice from lemon; and add lemon to pot. Add hot sauce and shrimp. Simmer, stirring occasionally, until shrimp are just cooked through, about 3 minutes.
2. Turn off heat, add 4 cups ice cubes, and steep for 5 minutes. Remove shrimp with slotted spoon and place on a newspaper-lined baking sheet. Serve with additional hot sauce.
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