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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cup reduced-fat thousand island dressing |
1/2 cup water |
cooking spray |
3 garlic cloves, minced |
1 pound medium shrimp, peeled and deveined |
7 cups packaged cabbage-and-carrot coleslaw |
2 tablespoons chopped fresh cilantro |
Directions:
1. Combine the salad dressing and water in a small saucepan. Cook over medium heat for 3 minutes or until thoroughly heated; remove from heat.
2. Heat a medium nonstick skillet coated with cooking spray over medium heat. Add the minced garlic, and cook for 1 minute. Add the shrimp, and cook for 3 minutes or until done. Remove shrimp mixture from heat, and stir in the dressing mixture.
3. Arrange 1 3/4 cups coleslaw on each of 4 plates. Spoon 3/4 cup shrimp mixture over coleslaw, and sprinkle evenly with cilantro.
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