Shrimp, Avocado, Bacon Salad With Chipotle Ranch Dressing Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This one will absolutely become your new fav. You can sub pan seared scallops. Ingredients:
1 cup prepared ranch dressing |
1 lime, juice of (small) |
2 tablespoons finely chopped cilantro |
1 teaspoon chipotle chile in adobo (use just the sauce) |
salt |
fresh ground black pepper |
1 lb cooked and cleaned shrimp |
1 hass avocado, diced |
1/2 pint grape tomatoes |
1/2 cup chopped green onion |
2/3 cup bacon, cooked and chopped |
1 head bibb lettuce, washed & leaves separated (can sub another lettuce) |
cilantro leaf, optional garnish |
flour tortilla, warmed (optional) |
Directions:
1. In a small bowl, combine ranch dressing, lime juice, chopped cilantro and chipotle sauce. Season with salt and pepper to taste.
2. In another small bowl, toss the cooked shrimp with 1/3 cup of chipotle ranch dressing. Taste and adjust seasoning.
3. In a large bowl, combine the diced avocado, grape tomatoes, green onions, 1/3 cup bacon and Bibb lettuce.
4. Toss with dressing and season to taste. Place the salad on 4 large plates. Place the dressed shrimp in the center of the plate. Top with the remaining bacon. Garnish with cilantro leaves if desired. Serve with warm flour tortillas.
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