Shrimp Avocado And Feta Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

This is taken from one of my light cookbooks and is oh so good so I thought I'd share

Ingredients:

16 oz large shrimp, peeled & deveined

3 cups diced & seeded plum tomatoes

1 cup diced ripe avocado

1/3 cup chopped cilantro or parsley

1/4 cup diced red onion

1/2 cup light feta cheese, crumbled

2 t olive oil

2 t freshly squeezed lemon juice

1 1/2 t minced fresh garlic

1 t minced jalapeno pepper or 1 t hot sauce (optional)

pinch salt & freshly ground black pepper

Directions:

1. Spray non stick skillet with cooking oil & place over medium-high heat. Cook the shrimp just until pink, about 3 min. Remove from heat, let cool and dice.
2. Combine shrimp with remaining ingredients in a large serving bowl and mix well. Serve immediately & enjoy!

By RecipeOfHealth.com