Shrimp, Avocado, and Farfalle Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 5

Make this salad up to one day ahead. Add the avocado just before serving.

Ingredients:

2 teaspoons ground cumin

1/2 teaspoon salt

1/4 teaspoon ground red pepper

1/3 cup tomato juice

2 tablespoons red wine vinegar

1 tablespoon fresh lime juice

1 tablespoon olive oil

1 pound medium shrimp, cooked and peeled

4 1/2 cups cooked farfalle (about 3 1/2 cups uncooked bow tie pasta)

1 1/2 cups halved cherry tomatoes

1 cup fresh corn kernels (about 2 ears)

1/2 cup diced red bell pepper

1/2 cup chopped fresh cilantro

1/3 cup thinly sliced green onions

1/2 cup diced peeled avocado

Directions:

1. Combine first 7 ingredients; stir well with a whisk. Combine with shrimp, pasta, and remaining ingredients; toss gently.