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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This pasta is healthy, low-calorie and very delicious!! Ingredients:
8 ounces penne, whole wheat |
16 ounces shrimp, cleaned and peeled |
1 red pepper, sliced |
1 lb asparagus, cut in one inch pieces |
1 tbsp olive oil |
1/4 cup parmesan cheese |
1/2 tsp red pepper |
2 tsp oregano |
1 tsp basil |
1 clove garlic |
Directions:
1. In a large skillet heat olive oil over medium heat.
2. Add garlic and cook for one minute.
3. Add asparagus and sautee' asparagus for 3 minutes.
4. Add shrimp, red pepper, oregano and basil.
5. Cover and cook for 5 minutes or until shrimp are pink and vegetables are tender-crisp; stirring occasionally.
6. Meanwhile, cook pasta as directed on package.
7. Drain pasta. Add shrimp & vegetables.
8. Toss with 1/4 tsp red pepper and parmesan cheese. Serve & enjoy!
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