Shrimp, Arugula, and Chicory Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a very light salad taking less than 10 minutes to prepare. It must be made just prior to serving as the dressing wilts the greens slightly. From Legal Seafood. Ingredients:
3 tablespoons olive oil |
1 tablespoon minced garlic |
1/2 cup scallion, chopped (include some of the green tops) |
3/4 lb shrimp, cooked and peeled |
3 tablespoons fresh parsley, chopped (or sweet marjoram) |
1 tablespoon fresh cilantro, chopped |
3 tablespoons fresh lemon juice |
1/2 cup arugula |
1 bunch chicory lettuce, washed, stemmed and dried (about 2 cups) |
Directions:
1. Heat the olive oil in a large nonreactive saucepan.
2. Stir in the garlic and scallions, and cook over medium heat for about 3 minutes, stirring frequently.
3. Add shrimp, parsley and cilantro and cook for another 1 or 2 minutes, or until the shrimp is heated through.
4. Remove from the heat and add the lemon juice.
5. Taste and correct the seasonings, if necessary.
6. Arrange arugula and chicory on a serving platter, pour shrimp mixture over greens, toss lightly and serve.
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