Shrimp & Artichoke Fettuccini |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I found this recipe but made a bunch of changes to make it my own. Use any pasta of your choice. Ingredients:
1 -16 ounce fettuccine (or pasta of your choice) |
4 tablespoons extra virgin olive oil, divided |
1 small onion |
4 -5 garlic cloves, minced |
1 lb large raw shrimp |
1 (14 ounce) can artichokes, chopped up (not marinated) |
1/2 cup white wine |
3 tablespoons lemon juice |
1/2 cup chicken broth |
2 tablespoons parsley |
salt & pepper |
grated cheese |
Directions:
1. Cook pasta in boiling water.
2. While pasta is cooking, saute onion and garlic in 2 tblspn oil for about 5 minutes. Remove to bowl. Add wine, chicken broth & lemon juice to the onion and garlic mixture, set aside. Add shrimp and remaining 2 tblspn of oil to pan for about 3 minutes. Stir in artichokes, onion & garlic mixture and heat to boiling about another 5 minutes on a low to medium flame. Toss with pasta, parsley, salt and pepper. Top with grated cheese. Serve immediately - ENJOY!
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