shrimp,artichoke and feta pasta |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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this is a fabulous shrimp pasta that i came up with as a change to our usual pasta dinners. i hope you enjoy it as much as we did. Ingredients:
8 ounces angel hair pasta |
1 (6 ounce) jar marinated artichoke hearts, chopped |
3/4 lb of cooked shelled shrimp, diced |
1 large tomato, cored and chopped |
2 tablespoons olive oil |
8 ounces feta cheese |
4 cloves garlic, minced |
3 tablespoons chopped parsley (italian) |
1 teaspoon crushed red pepper flakes |
Directions:
1. combine all the ingredients except pasta including the marinade from the artichokes.
2. stir well.
3. cook the pasta and toss with the shrimp mixture.
4. serve and enjoy!
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