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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 can(s) (14 1/2 oz) diced tomatoes undrained |
2 tablespoon(s) chopped fresh parsley |
1/2 teaspoon(s) crushed red pepper |
1/2 teaspoon(s) dried basil |
2 clove(s) garlic, minced |
1 pound(s) large shrimp, peeled and deveined |
1 pound(s) linguini |
2 tablespoon(s) olive oil, divided |
1 onion, chopped |
salt |
2 tablespoon(s) tomato paste |
Directions:
1. Cook pasta according to the package directions.
2. Heat 1 Tbsp oil in a large skillet. Add shrimp to pan and sprinkle with salt. Cook 2 minutes on each side until shrimp are done. Transfer shrimp to a bowl.
3. Heat remaining 1 Tbsp oil. Add onion, garlic, basil and red pepper to pan. Saute one minute. Add tomato paste and tomatoes. Cook 3 minutes until sauce begins to thicken. Return shrimp to pan. Add parsley and serve over pasta.
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