 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
|
These are equally good served hot or at room temperature. Arrange in a shallow dish with toothpicks. Prep time does not include marinate time. Ingredients:
1 lb jumbo shrimp, peeled and deveined |
1/2 cup chopped fresh parsley or 1/2 cup cilantro |
1/4 cup olive oil |
2 tablespoons finely grated fresh lemon rind |
3 cloves garlic, minced (or more) |
Directions:
1. Toss everything together in a bowl and marinate up to 4 hours in fridge.
2. Heat skillet over high heat.
3. Add half the shrimp.
4. Cook turning once about 2 minutes or until shrimp are pink.
5. Repeat with other half.
6. Serve either hot or cold.
|
|