Shrimp and Wild Rice Casserole

Prep Time: 30 Minutes

Cook Time: 30 Minutes

Ready In: 60 Minutes

Servings: 4

A friend from work gave me this recipe. I haven't tried it yet, but it sounds delicious.

Ingredients:

1 can cream of mushroom soup

2 tablespoons green peppers, chopped

2 tablespoons onions, chopped

2 tablespoons butter, melted

1 tablespoon lemon juice

2 cups wild rice, cooked

1/2 teaspoon worcestershire sauce

1/2 teaspoon pepper

1/2 teaspoon dry mustard

1/2 cup shredded cheddar cheese

1/2 lb shrimp, shelled and deveined

Directions:

1. Combine all ingredients.
2. Pour into a greased 2 1/2 quart casserole dish.
3. Bake at 375 degrees for 30-35 minutes.