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Prep Time: 8 Minutes Cook Time: 12 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Create a rustic Italian-style meal by serving this hearty dish with ciabatta and a glass of chilled white wine. Ingredients:
2 teaspoons olive oil, divided |
1 1/4 pounds large shrimp, peeled and deveined |
3 garlic cloves, minced |
1/2 cup chopped onion |
1 (15-ounce) can cannellini beans, rinsed and drained |
1/3 cup dry white wine |
1 pint grape tomatoes, halved |
1 (6-ounce) package fresh baby spinach |
1/2 teaspoon freshly ground black pepper |
1/4 teaspoon crushed red pepper |
1/4 teaspoon salt |
Directions:
1. Heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat. Add shrimp, and cook 3 minutes or until done, stirring occasionally. Remove shrimp from pan; set aside, and keep warm.
2. Heat remaining 1 teaspoon olive oil in pan. Add garlic and onion, and sauté 2 minutes. Add beans and wine; bring to a simmer, and add tomatoes. Cook 2 minutes, stirring occasionally. Stir in spinach, and cook 1 minute or just until spinach wilts.
3. Add shrimp and juices, peppers, and salt, stirring to combine.
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