Shrimp and White Bean Stew |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Healthy, simple, and surprisingly delicious. Ingredients:
2 tablespoons olive oil |
1 medium onion, chopped |
3 garlic cloves, minced |
1 (15 ounce) can cannellini beans, drained and rinsed |
1 (14 ounce) can diced tomatoes, drained |
1 teaspoon oregano |
1 teaspoon basil |
1 teaspoon rosemary |
3 cups chicken broth |
1 lb small shrimp, peeled |
1/2 cup parsley, chopped |
Directions:
1. Heat the oil in a soup pot. Add onion and garlic and cook, stirring frequently,until the onion softens, about 3 minutes.
2. Stir in the beans, tomatoes, and herbs.
3. Add broth and bring to a boil over high heat.
4. Reduce heat and simmer until the stew is slightly thickened, about 15 minutes.
5. Add the shrimp and simmer just until cooked through, about 2 minutes.
6. Add parsley and serve.
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