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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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If you like easy to make, spicy one dish meals, this recipe is for you! Ingredients:
1 pound uncooked medium shrimp, peeled and deveined |
1/4 cup lime juice |
4 fresh jalapeno peppers |
6 banana peppers |
1 medium onion, chopped |
2 cups chopped okra |
cooking spray |
2 (14.5 ounce) cans diced tomatoes with juice |
1 tablespoon tomato paste |
1 cup sliced yellow squash |
1/4 teaspoon dried thyme |
Directions:
1. In a large resealable plastic bag, toss the shrimp with the lime juice to coat. Set aside.
2. Remove the seeds from 2 of the jalapeno peppers and 4 of the banana peppers. In a food processor, chop all the jalapeno peppers, all the banana peppers, onion, and okra.
3. Spray a large, deep skillet with cooking spray. Place the pepper mixture in the skillet, and cook and stir 5 minutes over medium heat. Mix in the diced tomatoes and juice, tomato paste, and squash. Bring to a boil. Reduce heat to low, and simmer 10 minutes, until squash is tender. Season with thyme.
4. Mix the shrimp into the skillet. Bring the mixture to a boil, and cook 5 minutes, until shrimp are opaque.
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