Shrimp and Vegetable Stir Fry |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Very yummy! Flavor is very good together! Ingredients:
1 tablespoon oil |
1 cup quartered mushroom |
1/2 cup diced onion |
1/2 lb deveined large shrimp |
1 cup canned italian tomatoes, with liquid chop tomatoes, reserving 1 cup liquid |
2 tablespoons dry white wine |
1 dash salt |
1 dash pepper |
1 dash lemon juice |
1 cup long grain rice (cooked and hot) |
Directions:
1. In 10 inches skillet, heat butter until bubbly and hot.
2. Add mushrooms and onions.
3. Cook onions until they are translucent; 1-2 minute.
4. Add shrimp and cook, frequently stirring until shrimp turns pink, 1-2 minute.
5. Add remaining ingredients except rice and stir to combine; continue cooking until mixture is heated through.
6. About 5 minute transfer shrimp mixture to a plate.
7. Arrange rice in a circle around shrimp mixture.
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