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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 1 |
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Ingredients:
1 pound peeled, medium-size raw shrimp |
1 tablespoon barbecue seasoning |
3 tablespoons olive oil |
1/2 cup butter |
1/2 cup chopped tasso ham |
1/3 cup all-purpose flour |
1 1/2 cups chicken broth |
1/2 cup half-and-half |
2 tablespoons chopped fresh parsley |
Directions:
1. Devein shrimp, if desired. Rinse and pat dry with paper towels. Sprinkle barbecue seasoning evenly over shrimp.
2. Sauté shrimp in hot oil in a large skillet over high heat 3 to 4 minutes or just until shrimp turn pink. Remove shrimp from skillet.
3. Melt butter in skillet over medium heat; add tasso ham, and sauté 5 minutes. Gradually whisk in flour. Cook, whisking constantly, 1 1/2 to 2 minutes or until mixture is golden brown. Whisk in chicken broth and half-and-half. Bring to a boil. Boil, whisking constantly, 6 to 8 minutes or until smooth and thickened. Stir in shrimp and parsley.
4. *Smoked ham or hot smoked sausage may be substituted.
5. Note: For testing purposes only, we used McCormick Grill Mates Barbecue Seasoning.
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