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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Curry Ingredients:
1/2 butternut squash or 1/2 pumpkin, cubed |
20 -30 raw peeled shrimp |
1/2 onion, chopped |
2 garlic cloves, chopped |
3 tablespoons oil |
1/4 teaspoon turmeric powder |
1/2 teaspoon salt |
1 small cinnamon stick |
1/4 teaspoon chili powder |
1 dash paprika |
coriander leaves |
Directions:
1. Heat oil in wok at medium-high heat.
2. Saute onions and garlic till soft.
3. Add 1/4 cup water, salt and spices.
4. Cover and cook for 3/4 minutes.
5. Add shrimp, cooked for 1/2 mins, then remove shrimp and set aside.
6. Add squash, cover and cook till they are done.
7. Re-add shrimp, add some coriander leaves, cook for 1/2 more minutes.
8. Serve with rice.
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