Shrimp and Shell Salad Carciofo

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 12

This pasta salad recipe came from the back of a box of Ronzoni Pasta. Cook time does not reflect chilling time.

Ingredients:

16 ounces medium pasta shells (uncooked)

1 lb cooked small shrimp, peeled and deveined

2 (7 ounce) jars marinated artichoke hearts, undrained and chopped

1 cup caesar salad dressing

1 cup frozen peas, thawed

1/2 cup shredded carrot

1/4 cup chopped fresh parsley

2 teaspoons finely chopped garlic

Directions:

1. Cook pasta according to package directions; drain.
2. Rinse with cold water; drain again.
3. In a large bowl stir together remaining ingredients.
4. Add pasta.
5. (Season with salt and pepper to taste) Cover and refrigerate til chilled.

By RecipeOfHealth.com