Shrimp and Scallops Gumbo (Portuguese Style) |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 6 |
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My Carnivore Husband Loves this. This is a dish that makes me proud to be Portuguese. I always serve it over Basmatti Rice and everyone loves it. I have brought it to many potlucks and I always get asked the recipe. Ingredients:
3 tablespoons butter |
3 tablespoons olive oil |
6 garlic cloves, minced |
1 lb sliced mushrooms |
2 (8 ounce) cans tomato sauce |
1 lb shrimp (peeled and deveined) |
1 bunch green onion, chopped |
1 lb scallops |
1 pinch salt and pepper |
Directions:
1. Melt butter and oil in a large skillet over medium heat.
2. Add garlic and saute for one minute.
3. Increase heat to high and add mushrooms. cover with tin foil for 2 minutes or until done.
4. Add shrimp and green onions. re-cover and cook one minute.
5. Add scallops and cook 3 minutes or until scallops are opaque.
6. Drain most liquid and return to stove.
7. Add 2 cans of tamatoe sauce and re-cover for 5 minutes.
8. Season with salt and pepper
9. Serve over rice (Basmatti recommended).
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