Shrimp and Scallop Scampi |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is quick and delicious. It can be served with rice or pasta. Ingredients:
3 tablespoons olive oil |
1 large onion, chopped |
6 cloves garlic, minced |
1 lb small shrimp or 1 lb medium shrimp, peeled |
1 lb scallops, quartered |
1 cup white wine |
2 tablespoons fresh basil or 2 teaspoons dried basil |
1/2 teaspoon red pepper flakes |
1/4 cup chicken stock |
1 teaspoon sugar |
1/3 cup butter |
1 lemon, juice of |
salt |
ground pepper |
1/4 cup parsley, chopped |
1/4 cup grated parmesan cheese |
Directions:
1. Heat oil in a large skillet over medium heat.
2. Add onions, and cook for 2 minutes.
3. Add garlic.
4. Cook for 1 minute more.
5. Add shrimp and scallops, and cook for 2- 3 minutes.
6. Add wine, basil, pepper flakes, chicken stock, and sugar.
7. Simmer about 4 minutes, until shrimp are pink and scallops opaque.
8. Add butter, lemon juice, salt and pepper.
9. Serve over pasta or rice.
10. Sprinkle with parsley and parmesan.
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