Shrimp and Scallop Pasta/Rice Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a quick, fresh tomato based sauce with shrimp and scallops. This is great over any pasta or rice. Ingredients:
1/2 lb fresh cooked shrimp |
1/2 lb fresh scallops |
6 -9 fresh garlic cloves, minced |
dried basil |
dried parsley |
3 tablespoons olive oil |
2 cups good quality tomato sauce |
1 cup diced tomato |
1 teaspoon red pepper flakes |
pepper |
salt |
Directions:
1. Remove the tails from the shrimp. Wash shrimp and scallops.
2. Sear scallops and garlic in olive oil.
3. In sauce pan, add together the tomato sauce, diced tomatoes, basil, parsley, red pepper flakes, and shrimp. Heat until warm.
4. Add scallops and garlic, bring to a light boil for 1 minute.
5. Salt and pepper to taste, simmer for 10-15 minutes.
6. Serve over any pasta or rice.
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