Shrimp and Scallion Stir Fry |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
coarse salt |
cooked rice, for serving |
2 tablespoon(s) fresh lemon juice |
2 clove(s) garlic, minced |
1 pound(s) large shrimp, peeled and deveined |
1/2 teaspoon(s) red pepper flakes |
2 bunch(es) scallions, cut into 1 1/2 inch pieces |
1 tablespoon(s) vegetable oil |
Directions:
1. Heat a large skillet or wok over high until hot. Add oil and swirl to coat skillet. Add shrimp and stir until almost entirely pink, 1 to 2 minutes. Add garlic and red pepper flakes and stir until fragrant, 30 seconds. Add scallions and stir until bright green, about 1 minute. Add lemon juice and 2 tablespoons water. Cook, scraping up any browned bits from skillet, about 1 minute. Season with salt and serve over rice.
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