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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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SOOOOOOOOOOO GOOD! ;) Ingredients:
1 cup rice |
1 teaspoon butter |
1/4 lb turkey sausage, cut lengthwise and thinly sliced |
2 cloves garlic, minced |
1 red bell pepper, chopped |
8 ounces fresh okra or 8 ounces frozen okra, sliced |
2 (14 ounce) cans stewed tomatoes |
1 dried cayenne pepper, minced |
1/2 lb medium shrimp, peeled and deveined |
Directions:
1. Cook rice according to package directions omitting salt.
2. Melt butter in 4 quart pot over medium high heat.
3. Add sausage; saute until it's browned, about 5 minutes.
4. Add garlic and cook for 30 seconds.
5. Stir in bell pepper,okra,tomatoes,cayenne and shrimp.
6. Cover pot, and bring gumbo to a boil.
7. Reduce heat, and simmer gumbo until shrimp is pink and cooked through, about 10 minutes.
8. Serve over rice.
9. Let frozen okra thaw, pieces seperated, for about 5 to 10 minutes before slicing it.
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