Shrimp-and-Prosciutto Calzones |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Fontina cheese works well in this calzone, but you can also use Swiss, Monterey Jack, or mozzarella. Serve this with a side of broccoli or a tossed green salad. Ingredients:
1 pound medium cooked shrimp, peeled and deveined |
1 cup (4 ounces) shredded fontina cheese |
1 ounce diced prosciutto or ham |
2 tablespoons thinly sliced fresh basil |
1 tablespoon minced fresh chives |
all-purpose pizza dough |
1 large egg |
1 tablespoon water |
1 tablespoon yellow cornmeal |
Directions:
1. Preheat oven to 450°.
2. Combine the first 5 ingredients in a bowl.
3. Divide the prepared dough evenly into 6 equal portions on a lightly floured surface; shape each piece into a ball. Roll each ball into a 6-inch circle. Combine egg and water with a whisk in a small bowl. Brush edge of each circle with egg mixture; reserve remaining egg mixture.
4. Place 1/6 of shrimp mixture on half of each circle. Fold the dough over shrimp mixture until edges almost meet. Bring the bottom edge over top edge; crimp edges of the dough with fingers to form a rim. Place calzones on a baking sheet sprinkled with cornmeal. Brush tops with the reserved egg mixture. Bake calzones at 450° for 12 minutes or until golden brown.
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