 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
Great luncheon salad. Ingredients:
2 cups boiled shrimp, chopped |
3 cups cooked potatoes, cubed |
1 cup celery, diced |
1/2 cup sweet pickle relish |
2 hardboiled egg, chopped |
1 teaspoon salt |
1/2 cup sour cream |
2 tablespoons mayonnaise |
1/2 ounce italian salad dressing mix (half of a 1 oz. package) |
Directions:
1. Mix together the potatoes, celery, relish, eggs, and salt.
2. Mix together sour cream, mayo, and dry Italian dressing mix.
3. Combine the potatoe mixture with sour cream mixture; refrigerate.
4. To serve, add the shrimp and serve in a salad bowl lined with lettuce.
|
|