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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: Traditionally this mixture is steamed in a shallow dish and eaten with rice. Ingredients:
4 ounces peeled, deveined shrimp |
4 ounces ground lean pork |
1 large egg white |
2 tablespoons cornstarch |
2 tablespoons chopped peeled fresh or canned water chestnuts |
2 tablespoons thinly sliced green onion |
1 tablespoon prepared oyster sauce |
1 teaspoon minced garlic |
1/4 teaspoon asian (toasted) sesame oil |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Mince shrimp until it forms a coarse paste. In a bowl, mix shrimp, pork, egg white, cornstarch, water chestnuts, green onion, oyster sauce, garlic, sesame oil, salt, and pepper.
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