Shrimp and Pineapple Fried Rice |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Pineapple chunks give fried rice a tropical twist, while shrimp and cashews turn this simple favorite into a restaurant-quality meal everyone will love. Ingredients:
2 eggs |
1 small onion, chopped |
1 teaspoon canola oil |
3 garlic cloves, minced |
3 cups cooked instant brown rice |
1 can (20 ounces) unsweetened pineapple chunks, drained |
1/2 pound cooked medium shrimp, peeled and deveined |
1/2 cup chopped cashews |
1/2 cup frozen peas, thawed |
2 green onions, sliced |
3 tablespoons reduced-sodium soy sauce |
1 tablespoon hoisin sauce |
1 teaspoon sugar |
1 teaspoon sesame oil |
1/4 teaspoon pepper |
Directions:
1. In a small bowl, whisk eggs. Heat a large nonstick skillet coated with cooking spray over medium heat. Add eggs; cook and stir until set; remove from the skillet and keep warm.
2. In the same skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the rice pineapple, shrimp, cashews, peas and green onions; heat through. Combine the soy sauce, hoisin sauce, sugar, sesame oil and pepper; stir into rice mixture. Stir in eggs. Yield: 6 servings.
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