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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Nice cool shrimp salad on a hot summer day. Ingredients:
1 pound frozen cooked cocktail shrimp |
2 cups frozen peas |
1/2 cup thinly sliced red onion |
1/4 cup ranch dressing |
6 cups boston lettuce leaves |
Directions:
1. Place frozen shrimp and peas in a colander; rinse under cool water until thawed. Drain completely.
2. Combine shrimp, peas, red onion, and ranch dressing in a bowl; toss to coat.
3. Arrange lettuce onto 4 plates; top with shrimp mixture.
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