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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A quick and simple cold salad for summer. Measurements for mayo and Italian dressing are approximate- adjust amounts to your taste. Ingredients:
1/2 cup mayonnaise |
4 cups pasta shells, uncooked |
1/2 cup italian salad dressing |
35 shrimp, cooked |
Directions:
1. Cook pasta and let cool.
2. Cut the tails off the shrimp and cut into bite sized pieces. I cut them in half.
3. Mix pasta, mayonnaise, salad dressing and shrimp.
4. Put in refrigerator to chill before serving.
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