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Prep Time: 30 Minutes Cook Time: 90 Minutes |
Ready In: 120 Minutes Servings: 8 |
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This recipe was given to me by a friend. It's a simple salad with shrimp, pasta and peas you could easily change the spices in to suit your own tastes. I usually have the eggs hard boiled already to save prep time. Ingredients:
1/2 lb small shrimp (salad size) |
2 cups cooked macaroni (salad type, approx 1 cup uncooked) |
2 eggs, hard boiled and chopped |
8 ounces frozen peas (petite size) |
1 tablespoon onion, chopped |
1/3 cup mayonnaise, less if you prefer |
1 teaspoon horseradish |
salt and pepper |
Directions:
1. Thaw peas.
2. In large bowl combine cooked macaroni,shrimp,peas,eggs and onion.
3. Dress with mayonnaise and horseradish.
4. Salt and pepper to taste.
5. Cover and chill at least 2 hours.
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