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Prep Time: 15 Minutes Cook Time: 65 Minutes |
Ready In: 80 Minutes Servings: 8 |
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This is so good! Fast and yummy yet it tastes like you spent hours over the stove cooking and and stirring. This uses my make ahead gumbo mix Okra Freezer Gumbo Starter which takes the long cooking time of gumbo down to a weeknight managable amount. Enjoy! Ingredients:
1 lb shrimp, cleaned |
1 pint frozen vegetable gumbo (okra freezer gumbo starter-gumbo mix) |
32 ounces chicken broth |
14 ounces diced tomatoes |
1/4 teaspoon cayenne |
3 cups cooked rice |
gumbo file |
Directions:
1. Place all together in a large pot EXCEPT for rice and shrimp.
2. Bring to boil then reduce and simmer for 1 hr 10 min stirring often. Add a little water if it gets too thick.
3. Taste and adjust seasoning to taste.
4. Add shrimp and cook 10 minutes.
5. Discard bay leaves serve over rice.
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