Shrimp and Mango Skewers with Guava-Lime Glaze |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Colossal shrimp make a stunning presentation, but jumbo shrimp will also be pretty. Ingredients:
3 tablespoons olive oil |
1 tablespoon minced peeled fresh ginger |
2 garlic cloves, minced |
1 teaspoon dried crushed red pepper |
18 uncooked colossal shrimp or 36 jumbo shrimp (about 2 pounds), peeled, tails left intact, deveined |
2 red bell peppers, each cut into 12 pieces |
2 firm but ripe mangoes, peeled, pitted, each cut into 12 wedges |
guava-lime glaze |
Directions:
1. Prepare barbecue (medium-high heat). Mix first 4 ingredients in large bowl. Add shrimp, bell peppers and mangoes; toss to coat. Alternate bell pepper, mango and 3 colossal shrimp on each of 6 skewers, or alternate bell pepper, mango and 3 jumbo shrimp on each of 12 skewers. (Can be prepared 4 hours ahead. Cover and chill.)
2. Grill shrimp until cooked through, brushing with glaze during last 2 minutes, cooking colossal shrimp about 4 minutes per side and jumbo shrimp about 3 minutes per side.
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