Shrimp and Mango Cocktail |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Rachael Ray Ingredients:
1 lb large shrimp, deveined |
1 mango, peeled and diced |
3 tablespoons olive oil |
1 lime, juice of |
2 tablespoons fresh mint, chopped |
1 1/2 tablespoons red onions, finely chopped |
1 jalapeno chile, seeded and finely chopped |
1 garlic clove, minced |
salt and pepper |
Directions:
1. In a large pot of boiling salted water, cook the shrimp until pink and opaque, about 1-2 minute.
2. Drain and rinse under cold water.
3. Discard the shrimp tails and chop the meat into bite-sized chunks.
4. Transfer the shrimp to a bowl and place the mango in a seperate bowl.
5. In a small bowl, whisk together the olive oil, lime juice, mint, onion, jalepeno, and garlic; season to taste with salt and pepper.
6. Pour half the vinaigrette over the shrimp and toss; pour the remaining vinaigrette over the mango and toss.
7. Spoon a layer of mango into 4 martini glasses.
8. Top with a layer of shrimp, then another layer of mango.
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