Shrimp And Macaroni Salad |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 10 |
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A wonderfully refreshing summer salad. This has been a family favorite for over 40 years. When the recipe came to be they used canned salad shrimp (small ones) now I have adapted it to small fresh salad shrimp available at most grocery stores. Read more . Enjoy! (This is always better the next day.) Ingredients:
1 lb. small shell macaroni, cooked al dente |
1/2 lb. small fresh salad shrimp, rinsed and drained |
1/2 cup chopped celery |
1/2 cup chopped green pepper |
1/2 cup chopped red onion |
1 small jar pimento pieces |
2 hard boiled eggs, chopped |
3 tbsp. chopped fresh dill |
2 tbsp. chopped fresh parsley |
1 teas. season salt |
1/2 teas. fresh ground pepper |
1 cup mayonnaise |
2 tbsp. milk |
Directions:
1. Put first eight ingredient is large salad bowl.
2. In a small bowl mix together Season salt, pepper, mayonnaise and milk. Mix well and pour over salad ingredients. Stir to combine and cover with plastic wrap. Refrigerate for at least 4 hours for flavors to blend.
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