Shrimp and Jalapeno Ceviche |
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Prep Time: 480 Minutes Cook Time: 0 Minutes |
Ready In: 480 Minutes Servings: 6 |
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Found this recipe in The Sizzling Southwestern Cookbook. I've made this recipe several times for my family and they really enjoy it. It has a lot of great flavor! Ingredients:
1 lb small shrimp |
2 jalapenos, finely chopped |
1 tablespoon onion, finely chopped |
2 medium tomatoes, diced |
1 tablespoon cilantro, chopped |
1 cup lime juice |
3 tablespoons lemon juice |
Directions:
1. Peel and devein the shrimp and wash under cold running water. Place he shrimp in a glass bowl. Add the jalapenos, onion, tomatos, and cilantro, then pour the lime juice and lemon juice over the shrimp and toss lightly. Chill in the refrigerator for at least 8 hours.
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