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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
cooking spray |
1 pound medium shrimp, peeled and deveined |
3/8 teaspoon salt, divided |
3 tablespoons olive oil |
2 tablespoons fresh lemon juice |
1/4 teaspoon freshly ground black pepper |
1 (5-ounce) package mixed salad greens (about 5 cups) |
1 cup shaved yellow squash (about 2 medium) |
1/4 cup coarsely chopped fresh basil leaves |
2 tablespoons coarsely chopped fresh oregano leaves |
Directions:
1. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Sprinkle shrimp evenly with 1/8 teaspoon salt. Add shrimp to pan; cook 2 minutes on each side or until done.
2. Combine oil, juice, remaining 1/4 teaspoon salt, and pepper in a medium bowl; stir with a whisk. Combine greens, squash, basil, and oregano in a large bowl. Add oil mixture; toss gently to coat. Divide salad mixture evenly among 4 plates; top with shrimp.
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